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May 30, 2011


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Jenny Rowe

And just let me say this about the recipe from Coby: You are the only one who has that recipe. Cherish it.!!!!! He does not give out his recipes to just anybody.

Jenny Rowe

Let me just tell everybody how good those tomatoes are. They are delicious picked right from the vine.


Ha! Yes, Coby is indeed the next Food Network star! And If you and I spend much more time together at my house, there won't be any maters to pick because we'll eat them ALL!



4 slices white toast
4 Tbsp. butter
1/2 tsp. garlic salt
1 tsp. grated onion
1 tsp. salt
1/4 tsp. pepper
2 1/2 C. home-canned tomatoes

Spread toast with 2 tablespoons butter; sprinkle with garlic salt and cut toast into cubes. Combine tomatoes, onion, salt, and pepper. Place cubes in greased casserole; add tomatoes. Pour remaining melted butter over top. Bake in 375° oven for 20 minutes. Yields 6 servings.


Thanks so much for the recipe! Sounds delicious.

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