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July 20, 2011


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Kelcei Chamberlain

I always think of you and Nannette every time I use my Lodge cast iron skillet. One of my favorite wedding gifts!


I hope we gave you a complimentary can of Pam:)


DEFINITELY! No Cast-iron in the dishwasher.

Hot, mild, soapy water is the best for it.

However, I don't recommend using Pam on them. There are a few other things in there that tend to gunk up cast-iron over time. I like to stick with just plain vegetable oil.


That could explain a few things in my cabinet . . . Thanks!

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